Sakura Japanese Restaurant

Reviews about Sakura Japanese Restaurant

• 5 / 5

  By A Google User
  AKA Sushido. Consistently fresh fish. Run by real Japanese people, this is the best place to get authentic sushi and kitchen foods. If you're looking for a real, japanese curry - the pork cutlet curry is awesome! Sushi is fantastic; portions are modest but the quality is fantastic. Can't complain about the prices either. The bus your own tables and mom & pop shop atmosphere is very relaxed. The shop also carries a small amount of grocery items also; you can get natto, dried squid, rice crackers, pocky, furikake, ramune, motchi, etc.
  April 16, 2017
• 1 / 5

  By Martin Kinsman
  Tip: Avoid like the plague.
  
  Sushi was of poor quality and value. The rolls are tiny, bland, and the rice reeks of excessive vinegar. My roommate discovered a piece of hard material, possibly ceramic, as she bit in to a piece of her California roll. My Chirashi dish included the same sour rice below a medley of sub par sushi slices.
  
  The restaurant itself was ho-hum, but it doesn't matter. I've been surprised by unassuming locations before, but not this place.
  
  Called to express my discontent with their quality and the fact that foreign objects make it in to their food. The woman on the phone did not offer anything for our underwhelming experience, not even an apology.
  September 12, 2016
• 1 / 5

  By A Google User
  We will never go back. It was a terrible experience. I ordered the giant spider roll and it was not as I expected it to be - the menu said it came with smelt roe and it didn't. I took it back to the counter and she assured me there was smelt roe in there. There wasn't. I asked to send it back and get something else. They said no. The sea weed salad I ordered was too salt to even eat. Although my husband's order wasn’t bad, it certainly wasn’t good either. the one down town burlington is good, but this one is bad.
  July 07, 2016
• 5 / 5

  By A Google User
  Delicious! Finally fresh sushi in the Burlington area!
  June 04, 2016